I'd forgotten how sore this tired this ol Sta-Puft Marshmallow Body can get, and after neglecting to remember to take the usual vacation dose of Aleve last night, I awoke to the acute sensation of every muscle fiber of my being screaming the banshee howls of death when I tried to move. Yeee-ouch.
But, move eventually it did, for we had ambitions of having a day down on the farm. Grant's Farm, that is, which was a short drive from our hotel (taking a decidedly less circuitous route than yesterday's Deliverance-esque sojourn through the Missouri back country to Six Flags). We arrived in short order, paid the $10 parking fee... and from there, everything else on the farm, attraction-wise, was free of charge!
Plunked down in the middle of an otherwise normal suburb, Grant's Farm was originally given to President Ulysses S. Grant and his wife, and he built a fine cabin there while he worked and tended the grounds. In fact, here's the actual cabin he built (sorry if it's a bit blurry - the tram we were on didn't seem interested in slowing down for Kodak moments!):
Along the way, we saw several types of wild animals, most of which had already figured out the tram route and had situated themselves about as far away as possible from we lowly tourists. One captive audience, however, were the fish; apparently, ol. U.S. Grant had a thing for Japanese koi, as there were several ponds like this filled with them:
As we sidled through the back 40 of the farm, the missus and I took great pleasure in the relaxed atmosphere and laid-back nature of this pastoral getaway. It wasn't too hot of a day, and there was a light breeze that kissed our faces, carrying the fresh bouquet of grasses, trees and wildflowers in its arms, wrapping that fresh earthy scent around us like a floral blanket.
After getting off the first stage of the trip, we found ourselves at the petting zoo and a recreated German outdoor square. We made some new friends along the way, of course:
And then we made our way over to the biergarten. Check out the care put into this replica of Bavarian life:
We had a little snack, some light nosh to tide us over, but the best part? Free beer! I kid you not - everyone 21 and over is entitled to two full-sized "samples" (aka a 20 oz cup) of beer, and you can choose from the whole Anheuser/Michelob/Bacardi family. I had an Amber Bock and the missus had a lighter, more summer-oriented brew called "Stout Head" or something (it's late, she's sleeping, and I'm sure she'll remind me in the morning). Yum-my! And did I mention the whole "free" part?
After that, we boarded the tram and rounded off the trip back to the main house. From there, we trundled on down to see the Clydedales. Damn. Them are some big-assed horses, and you really don't get a feel for the scale of these gentle beasts until you're standing right next to them. We actually got our picture taken with one of them, but you won't get to see it until I get home and scan it in. Until then, here's something to tide you over:
We left Grant's Farm happy and satisfied with our experience, went back to the hotel and crashed for a couple of hours before our next big thing on the agenda: WALL-E!
Folks, I gotta tell you: I don't know how Pixar keeps doing it. This is a wonderful movie, both in visuals and in its story-telling capacities. You'd never think that a movie about a little robot would pull at your heartstrings, but it does, kiddos. Plus, the thing that always seems to separate Pixar films from all the other animated films is the story behind the unparalled pictures.
Ultimately, this is a love story tucked away inside of the larger story about responsibility. Responsibility to ourselves, to each other and to the world around us. Having it, forgetting it and the consequences thereof, realization of it outside one's self and finally finding the courage to act upon it. It's not really a particularly preachy movie (I mean, when a movie has Fred Willard as the World CEO of Earth only's remaining supermega corporation B&N, which stands for Buy & Large - go on, say it out loud a couple of times - how ideological can it be, really?)
It's fantastic. Go see it and take a lot of friends - you'll have a great time!
Now, as to that deceptive architecture... after the movie, we were all pretty hungee, ma, after after finding out that the Cheesecake Factory in the mall had a hour wait minimum, we set forth into the St. Louis suburbian countryside in search of something non-chainy, non-fast-foody. And so we searched. And searched. And searched some more. Thank goodness for (ironically) Ratatouille playing the back, otherwise we'd have had a 4-foot mutiny on our hands. The missus had looked up this restaurant, The Schneithorst, a German restaurant she'd been to as a kid. She had a rough idea of where it was located, and we finally found it. It really did look very authentic from the outside, the typical Bavarian-chalet-type architecture giving off big hints of the type of food you'd likely expect inside. Or, so we thought.
What we found instead was a mediocre-at-best watered-down namby-pamby menu with virtually NO German food at all anymore. In fact, I even asked if there was a different part of the restaurant that served the German food, to which our waitress - whom we saw very seldomly - informed us that the owners had downsized and removed most of the German dishes a few years back. What was left was a mish-mash of menus prepared to barely adequate standards of taste with no common theme or unique elements to distinguish this otherwise lovely building from a Bob Evans down the street. I tried one of the few remaning "German-inspired" sandwiches, braunschweiger with onion, lettuce & tomatoe on rye with homemade chips; the missus, the nightly special of ribs; the Boy, a cheeseburger; and the Princess, a hot dog.
My sandwich was blase' at best, lacking any real distinct flavor from the sausage, and the homechips were both cold and salt-free - MAJOR foul in my book. The chips weren't anywhere near flavorfull enough to stand alone and were practically begging for seasoning, but once a chip cools down, it's impossible to salt them again. Everyone else had similar experiences with their food. In all, it just didn't taste very good, but that didn't stop them from charging us a butt-load of cash - after tip, it was over $70.
It breaks my heart to see a restaurant with such potential be run in such a ramshackle, careless and joyless manner. They could be great - a "destination" - again if only they would put some care and attention back into what they were serving... and judging by the 3/4s empty restaurant we saw at 7 pm on a Saturday night, I don't think we were alone in that sentiment.
After stopping for ice cream to clean our palates (which were punctuated at the end by some surprise fireworks from up the street!), we came back to the hotel for a quick dip and soak. Naturally, the hot tub was filled with dank, smelly, lukewarm water, but the kids had fun in the pool. The front desk clerk already knew about the hot tub, but apparently no maintenance guy came to service it today.
Tomorrow: the Zoo and Root Beer for Everybody!